How To Eat Ethiopian Food

​Ethiopian meals are typically served on a large platter around which guest and family gather. If there are many diners, multiple plates are used. The platter is lined with large pieces of a flat, pancake like bread called “Injera”.
Injera is the Ethiopian staple bread. Piles of various food items are placed around the platter with rolled up pieces of injera.

Ethiopians do not use eating utensils. Pieces of the injera are torn off with the fingers of the right hand and used to scoop up and slightly compact the food.
This can be a bit tricky manners, but Ethiopians are aware of this, and are often actually surprised when a foreigner managers to eat properly.

​How To Enjoy Ethiopian Food

How To Order Gebena !
- $5 per person

Just when you thought you couldn’t squeeze any more of food around a small table, you will be enthralled when your meal is followed by the Ethiopian Coffee Ceremony which is very different way of making and serving coffee.

Ethiopia is the home of the coffee bean and the Ethiopian people really know their coffee!

Your are not going to want to miss your host roasting the beans, grinding them and then brewing the coffee right in front of your before serving you and your friends  delicious coffee pot from a clay “Gebena”.

Coffee & Dessert
African Traditional Coffee(Gebena)
+ Cake(Busbusa)